Posts Tagged 'coffee'

Emily G.

Emily_G

 

Emily is one of the newest members of our retail staff. She only has been working with us for a very short while but is adapting well. She is an aspiring Broadway star with a great smile and a very sweet demeanor. She loves to help the customers and is always very bright and cheery. We are happy that she has joined the Levain team!

 

 

Name:  Emily Glick

 

What’s your sign?  Scorpio

 

Where did you grow up?   Chapel Hill, NC

 

How long have you lived in New York City?  One month!

 

How long have you been working at Levain Bakery?  2 weeks……

 

What’s your favorite color?  Royal Blue

 

What’s your favorite thing at the bakery?  The endless supply of coffee

 

Cat or Dog?   Both. Seriously.

 

If you could be a cookie package, where would you want to be shipped?  The south of France

 

What smells the best when it’s in the oven? Anything chocolate

 

Chocolate Chip Walnut or Chocolate Chocolate Chip?   Chocolate Chip Walnut

 

What’s your favorite song played at the bakery? There was great Barbara Streisand cover playing the other day

 

 What’s your least favorite song played at the bakery? Dolly’s “Little Sparrow”

 

If you could be one thing in the bakery, what would you be and why?  Any of the cookies-they’re so desired.

 

Make a statement that best defines you: “Someday we’ll find it, the rainbow connection, the lovers, the dreamers, and me” Kermit the Frog

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Thoughts

 carciofi

©pamela weekes

Our short trip to Rome was wonderful.  We love the Italian culture, language, art, history and, of course, especially the food, wine and coffee.  We had some amazing meals, thanks especially to some recommendations of Cesare Casella of Salumeria Rossi, around the corner from the bakery, which we adore.

 

canoli_bite

 

©pamela weekes

We did not stop for one minute, criss crossing the city, trying to see and to taste as much as possible in our four short days.  One thing our explorations reaffirmed is that what we do here at Levain Bakery is still exceptional.  There are very few places in the world (literally) that bake everything they sell freshly each day, and on the premises.  Although almost everything we bake has a longer shelf life than one day we believe that if you are coming to our bakery you should get the freshest product possible.  It also allows us to donate to organizations in need and give something back to the community and our world.

 

verduri_e_frutti

©pamela weekes

 

We hope that our customers appreciate that the reason we sometimes run out and perhaps do not have a huge selection is because we try to make everything we make the best and the freshest possible.

 

melanzana1©pamela weekes

   pomodori©pamela weekes

peperone©pamela weekes

frutti©pamela weekes

salumi©pamela weekes


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October 2017
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