Thoughts

 carciofi

©pamela weekes

Our short trip to Rome was wonderful.  We love the Italian culture, language, art, history and, of course, especially the food, wine and coffee.  We had some amazing meals, thanks especially to some recommendations of Cesare Casella of Salumeria Rossi, around the corner from the bakery, which we adore.

 

canoli_bite

 

©pamela weekes

We did not stop for one minute, criss crossing the city, trying to see and to taste as much as possible in our four short days.  One thing our explorations reaffirmed is that what we do here at Levain Bakery is still exceptional.  There are very few places in the world (literally) that bake everything they sell freshly each day, and on the premises.  Although almost everything we bake has a longer shelf life than one day we believe that if you are coming to our bakery you should get the freshest product possible.  It also allows us to donate to organizations in need and give something back to the community and our world.

 

verduri_e_frutti

©pamela weekes

 

We hope that our customers appreciate that the reason we sometimes run out and perhaps do not have a huge selection is because we try to make everything we make the best and the freshest possible.

 

melanzana1©pamela weekes

   pomodori©pamela weekes

peperone©pamela weekes

frutti©pamela weekes

salumi©pamela weekes

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