Posts Tagged 'focaccia'

Classes

breakfast_at_levain

Classes!

In the next few weeks Connie and Pam will be offering several class dates with two different curriculums.  Our hope is that you will leave with the confidence to take what you learned and make it at home.

 

rosemary-red-grape-focaccia1 

The first curriculum will be Italian Breads which will include making a basic focaccia, ciabatta and pizza.

 

ciabatta

 

 

pizza

 

The second curriculum will be Breakfast where you will learn make our oatmeal raisin scones, bomboloncini and plain brioche.

 

making_bomboloncini

 

 

Dates

Tuesday March 24, 7:30 -9:30pm – Breakfast

Wednesday March 25, 7:30-9:30pm – Italian Breads

Monday March 30, 7:30-9:30pm – Breakfast

Tuesday March 31, 7:30pm -9:30pm – Italian Breads

 

 

 

 

 

 

 

plain_brioche

 

FAQ 

Class size will be limited to four people 

Cost per person $250

To sign up go to:

 

http://store.itsallaboutthecookie.com/baking-for-breakfast-march-24-2009.aspx

http://store.itsallaboutthecookie.com/baking-italian-breads-march-25-2009.aspx

http://store.itsallaboutthecookie.com/baking-for-breakfast-march-30-2009-1.aspx

http://store.itsallaboutthecookie.com/baking-italian-breads-march-31-2009.aspx

Classes may be filmed

If you have any questions please contact Emily at classes@levainbakery.com

 

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Classes

oatmeal_raisin_scones

For our Spring classes (www.itsallaboutbakery.com) we will be offering the following two curriculums

 

Italian Breads

 

Focaccia

Ciabatta

Pizza

 

And/or

 

Breakfast with Levain Bakery

Scones

Bomboloncini

Plain Brioche

 

Dates and more information will follow next week so check back!


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