Breakfast at Levain Bakery

At 8 a.m. most customers don’t generally flock in to gobble up our super rich cookies.  (Although some do!)

Everyday we bake fresh a diverse selection of traditional to eclectic baked items. We have a lot of regulars who stop by for a coffee and breakfast.

Here’s some of what we have available for breakfast:

  • crusty baguette with butter and jam wrapped to go in wax paper
  • brioche plain or laced either with cinnamon or chocolate chips
  • whole wheat raisin walnut roll
  • divine oatmeal raisin scones
  • blueberry muffins
  • a slice of our daily sweet bread or coffee cake—once it’s gone it’s gone
  • Illy coffees with cream, half and half, whole milk or skim milk
  • espresso or creamy cappuccinos
  • and a variety of cold drinks to grab on the go from the cooler—fruit juices, smoothies and bottles of spring water.

Breakfast gets you off on the right foot, packs you full of energy. Play hard, but first stop by and grab fresh breakfast to stay or to go.


4 Responses to “Breakfast at Levain Bakery”

  1. 1 Pete G. September 9, 2008 at 3:13 pm



    Happy Birthday, Pam!

    The Graves’

  2. 2 Pam September 13, 2008 at 6:17 pm

    Thank you Pete! Hope to see you all soon.

  3. 3 The NYC Food Guy September 22, 2008 at 2:29 pm

    Hello Levain,

    First off thanks for adding my link.

    2nd great work on this blog. The world can use another way to access the best cookies I’ve ever had.

    Third, in regard to this post on breakfast…. DID WE FORGET ABOUT THE COOKIES???? They’re perfect for every meal…

    NYC Food Guy

  4. 4 Levain Bakery September 24, 2008 at 11:54 am

    Hi NYC Food Guy, Thank you for your note. NO we certainly did not forget about the cookies! Actually in truth they are always Pam’s breakfast of choice, and a few others here agree too. Not only are they perfect for every meal, they are a meal! But sometimes the other goodies that we bake take a back seat to the cookies so we like to remind people that we do bake more!

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