Classes!
In the next few weeks Connie and Pam will be offering several class dates with two different curriculums. Our hope is that you will leave with the confidence to take what you learned and make it at home.
The first curriculum will be Italian Breads which will include making a basic focaccia, ciabatta and pizza.
The second curriculum will be Breakfast where you will learn make our oatmeal raisin scones, bomboloncini and plain brioche.
Dates
Tuesday March 24, 7:30 -9:30pm – Breakfast
Wednesday March 25, 7:30-9:30pm – Italian Breads
Monday March 30, 7:30-9:30pm – Breakfast
Tuesday March 31, 7:30pm -9:30pm – Italian Breads
FAQ
Class size will be limited to four people
Cost per person $250
To sign up go to:
http://store.itsallaboutthecookie.com/baking-for-breakfast-march-24-2009.aspx
http://store.itsallaboutthecookie.com/baking-italian-breads-march-25-2009.aspx
http://store.itsallaboutthecookie.com/baking-for-breakfast-march-30-2009-1.aspx
http://store.itsallaboutthecookie.com/baking-italian-breads-march-31-2009.aspx
Classes may be filmed
If you have any questions please contact Emily at classes@levainbakery.com
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