Archive for August 2nd, 2008

Practice your Italian

…and enjoy one of our bomboloncini.  We are definitely most well known for our cookies, but we have dozens of other treats just waiting to be enjoyed.  When ordering the bomboloncini we often hear so many different pronounciations, while some often skip the word entirely and say “the baked jelly doughnut”.  While it may look intimidating, it is really quite easy to say and spelled phonetically.  By starting slowly, bom-bo-lon-chini, you’ll be a master in no time.  Mangia!

The bomboloncini being filled with raspberry jam before baking.

The bomboloncini being filled with raspberry jam before baking.


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August 2008
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